Amount of Aspartic acid in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 1.905 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.

Water 52.77 g 52.77%
Energy (calorie) 268 kcal
Energy (joule) 1121 kJ
Protein 21.95 g 21.95%
Total lipid (fat) 15.75 g 15.75%
Ash 1.25 g 1.25%
Carbohydrate, by difference 8.28 g 8.28%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.35 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 147 mg 0.15%
Potassium, K 186 mg 0.19%
Sodium, Na 269 mg 0.27%
Zinc, Zn 2.33 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.052 mg
Selenium, Se 21.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.112 mg

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter